Hello, I’m Kate. Today, I will show you a way to prepare cireng (tapioca fritter) *vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cireng (Tapioca fritter) *Vegan Recipe
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Take 1 tsp salt
- Take 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Take 1 cup warm water
- Take Peanut sauce:
- Prepare 250 gr peanut (fried)
- Prepare 2 long red chilies
- Get 1 tsp salt
- Prepare 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Get 1 red onion
- Make ready 3 garlic cloves
- Prepare Chili sauce (optional):
- Prepare 5 jalapenos
- Get 1/2 tsp salt
- Make ready 1/2 cup water
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in sausage oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that is going to wrap this up with this distinctive dish cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
