Hello, I’m Laura. Today, we’re going to prepare brioche french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brioche French Toast Recipe
Brioche French Toast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brioche French Toast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brioche french toast using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brioche French Toast:
- Prepare 4 slices brioche or challah bread
- Take 4 eggs
- Get 1/2 cup cream
- Get 1 tsp cinammon powder
- Get 1 tsp vanilla extract
- Prepare Butter for frying
- Get Toppings and Spreads
- Take Powdered sugar
- Prepare Nutella
- Prepare Jam
- Get Mascarpone cream
- Take Pecan nuts
- Prepare Fresh berries
- Get Mascarpone cream
- Make ready Mascarpone
- Make ready Milk
- Get Powdered sugar
- Take Vanilla extract
Instructions to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that’s going to wrap it up with this distinctive dish brioche french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
