๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹
๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹

Hello, I’m Marie. Today, I will show you a way to make ๐Ÿ‹๐Ÿ‹๐Ÿ’›lemon cream cheese buttercream frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ Recipe

๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. ๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ๐Ÿ‹๐Ÿ‹๐Ÿ’›lemon cream cheese buttercream frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹:

  1. Get ๐Ÿ‹4 c. Confectioners Sugar (add more for a firmer frosting)
  2. Prepare ๐Ÿ‹1 c. Unsalted Butter, softened
  3. Take ๐Ÿ‹1/2 c. Lemon Curd (I used an entire 10 oz. jar)
  4. Prepare ๐Ÿ‹1 1/2 tsp. Pure Vanilla Extract
  5. Prepare ๐Ÿ‹4 oz. Cream Cheese
  6. Prepare ๐Ÿ‹Lemon Yellow Wilton Icing Coloring (optional)

Steps to make ๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹:

  1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
  2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I’m not 100% sure, but I don’t believe this would be considered a crusting buttercream, as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! ๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›

So that’s going to wrap it up with this special dish ๐Ÿ‹๐Ÿ‹๐Ÿ’›lemon cream cheese buttercream frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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