Hi, I am Clara. Today, we’re going to prepare pot roast (crockpot) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot roast (crockpot) Recipe
Pot roast (crockpot) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pot roast (crockpot) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot roast (crockpot):
- Make ready 3 lb roast
- Make ready 1 flour to coat roast
- Prepare 2 tbsp olive oil
- Take 1 packed of dry onion soup mix
- Get 2 can golden mushroom soup
- Get 2 can water
- Make ready 1 1/2 cup beef broth
- Take 1/2 packet dry brown gravy mix
- Get 1 garic powder to taste
- Make ready 1 salt and pepper to taste
- Get 1 clove garlic minced
- Make ready 1 onion quartered
- Prepare 5 carrots peeled and sliced thick
- Get 4 potatoes cut into thick chunks
- Take 2 celery stalks cut thick
Steps to make Pot roast (crockpot):
- Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
- While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
- Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
- I LOVE THIS POT ROAST. Its so tender everytime… enjoy!
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