Hello, I’m Marie. Today, we’re going to prepare shallot apricot vinnegrette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shallot Apricot Vinnegrette Recipe
Shallot Apricot Vinnegrette is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shallot Apricot Vinnegrette is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shallot apricot vinnegrette using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shallot Apricot Vinnegrette:
- Prepare Salad Dressing
- Make ready 1 Shallot
- Prepare 1 tbsp Apricot Preserve
- Make ready 3 1/2 tbsp Extra Virgin Olive Oil
- Get 3 1/2 tbsp Vinegar
- Make ready Salad
- Make ready 1 box Baby arugula
- Take 1 cup Seedless green grapes, halved
- Get 1/2 cup Blue cheese cbles
- Get 1/2 cup Pecans, halved and toasted
Instructions to make Shallot Apricot Vinnegrette:
- Whisk together till smooth. Add salt and pepper to taste.
So that’s going to wrap it up with this distinctive dish shallot apricot vinnegrette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
