Lamb and Coffee Stew
Lamb and Coffee Stew

Hello, I am Joana. Today, we’re going to prepare lamb and coffee stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb and Coffee Stew Recipe

Lamb and Coffee Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lamb and Coffee Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lamb and coffee stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Coffee Stew:

  1. Make ready 1 cup strong coffee more if needed
  2. Get 1 pound lamb neckbones
  3. Make ready 1 teaspoon kosher salt
  4. Take 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon ground cumin
  6. Make ready 1 pound carrots
  7. Take 1/2 cup chopped celery
  8. Make ready 1 large orange bell pepper
  9. Prepare 1 medium onion chopped
  10. Make ready 1 tablespoon minced garlic
  11. Get 1/4 cup extra Virgin olive oil
  12. Take 1/3 cup ail purpose flour
  13. Take 1 cup Sauvignon merlot
  14. Prepare 1/4 cup ghee

Steps to make Lamb and Coffee Stew:

  1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
  2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
  3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
  4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
  5. Simmer 20 minutes then turn down low heat for 20 minutes.
  6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
  7. When done let rest for 5 minutes.
  8. Serve I hope you enjoy! I served over Puerto Rican style rice.

So that is going to wrap it up for this exceptional dish lamb and coffee stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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