Hi, I am Marie. Today, I will show you a way to prepare restaurant style butter chicken with paratha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant style butter chicken with paratha Recipe
Restaurant style butter chicken with paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Restaurant style butter chicken with paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant style butter chicken with paratha:
- Get For marination:
- Get 1/2 kg Chicken breast chunks
- Make ready 1 tsp each ginger and garlic paste
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp Kashmiri red chilli powder
- Make ready 1 tsp garam masla
- Make ready 1 tsp salt
- Take 1 tsp zeera powder
- Take 1/2 tsp turmeric powder
- Make ready 1tsp red chilli powder
- Prepare 1 tbsp oil
- Take For gravy:
- Take 2 medium sized onions
- Take 3 medium sized tomatoes
- Get 1 1/2 tbsp red chilli powder
- Prepare 250 gms curd
- Get For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
- Make ready Pinch Orange food colour
- Make ready 1 tbsp coriander powder
- Get 1 tbsp dried fenugreek leaves
- Prepare 1/2 tsp sugar
- Get 1/4 tsp garam masala
- Take 1 tbsp pure ghee
- Prepare 2 tbsp butter
- Prepare As required Salt
Instructions to make Restaurant style butter chicken with paratha:
- First marinate the chicken chunks with all spices that describe above for 15 mins.
- After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
- For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
- Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
- Decorate the butter chicken with cream and serve with paratha and naan
So that’s going to wrap this up for this special dish restaurant style butter chicken with paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
