Hello, I’m Joana. Today, we’re going to make stuffed mexican vegetarian bell peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Mexican Vegetarian Bell Peppers Recipe
Stuffed Mexican Vegetarian Bell Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Take 6 Bell Peppers
- Take 2 cup Spanish Rice
- Get 1 1/2 cup Salsa
- Make ready 1 packages Lightly Life Mexican Cbles
- Get 2 cup mozzarella cheese
- Make ready 1 can Diced Green Chiles
- Get 1 can Black Beans (Drained)
- Take 1 1/2 cup Corn (Drained)
Steps to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Cbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
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