Hello, I’m Joana. Today, I will show you a way to make enchilada pasta bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada Pasta Bake Recipe
Enchilada Pasta Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Enchilada Pasta Bake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook enchilada pasta bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Pasta Bake:
- Make ready 1 lb. burger
- Prepare 1 small onion, diced
- Make ready 10 oz. can enchilada sauce
- Get 1 can corn, drained
- Take 1/2 lb. bag egg noodles
- Make ready 1 (8 oz.) pkg. cream cheese
- Get 1/2 cup sour cream
- Make ready 1 1/2 cups shredded cheddar cheese
- Get Seasonings of choice: pepper, chili powder, cumin, garlic powder
Steps to make Enchilada Pasta Bake:
- Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
- Cook burger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
- In a medium mixing bowl combine enchilada sauce, corn and sour cream.
- Fold in meat mixture and combine well. Place mixture on top of noodles.
- Top with cheddar cheese and bake for 20 minutes or until sausage and bubbly.
- Enjoy!
So that’s going to wrap this up for this distinctive dish enchilada pasta bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
