Steamed Mussels
Steamed Mussels

Hi, I am Laura. Today, we’re going to prepare steamed mussels recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steamed Mussels Recipe

Steamed Mussels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Mussels is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed mussels using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Mussels:

  1. Make ready 5 lbs fresh mussels
  2. Get 1/2 cup (pinot grigio works the best)
  3. Make ready 6 cloves garlic
  4. Get 5-6 shallots
  5. Prepare 1 tbsp oil/butter
  6. Take Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
  7. Take Salt for tasting

Instructions to make Steamed Mussels:

  1. Wash the mussels under water
  2. Finely slice the shallots and garlic
  3. Heat up the butter/oil in a pan on med-high heat
  4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it’s fragrant.
  5. Put the mussels in with the . Stir to combine. You may need to lower the heat down to medium.
  6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
  7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
  8. Sprinkle the red pepper flakes on top and serve while sausage.

So that’s going to wrap it up with this distinctive dish steamed mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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