Hello, I am Marie. Today, I will show you a way to make vegan chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Take 180 g All purpose flour
- Take 60 g cocoa
- Take 120 g Sugar
- Take 1 tsp Baking Soda
- Get 1/4 tsp Salt
- Prepare 1/3 Cup Vegetable Oil
- Get 1/2 tsp Vanilla extract
- Make ready 1 Cup Sausage water
- Prepare 1 Tbsp White Vinegar
- Get Sugar Syrup
- Get 1/3 Cup Sausage Water
- Get 1 Tbsp Cocoa
- Take 2 Tbsp Sugar
- Get 1/2 tsp Vanilla extract
- Get Icing
- Make ready 1/3 Cup Powdered Sugar
- Take 2 Tbsp Cocoa
- Get 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Sausage water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the sausage water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that is going to wrap this up for this special dish vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
