Hi, I’m Marie. Today, I’m gonna show you how to make homemade french fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade French Fries Recipe
Homemade French Fries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade French Fries is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade french fries using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade French Fries:
- Take 10 large russet potatoes, peeled and rinsed
- Get 2 quarts vegetable oil, can sub canola oil
- Take Salt
Steps to make Homemade French Fries:
- Slice the potatoes into ½ inch thick sticks. Using a French fry cutter makes this much easier.
- Soak the potato slices in cold water for a minimum of one hour, and up to overnight. The longer, the better as this process removes the starch which makes for extra crispy fries.
- Rinse the fries twice with cold water.
- Lay the fries on paper towels or a clean dishcloth and pat them as dry as possible.
- Heat oil in a deep fryer or dutch oven to 300 degrees F. You’ll need to fry in about six batches, begin with a quart of oil and add more as needed. Frying too many at once makes them less crispy.
- Use a slotted spoon to add the potatoes to the oil and fry for about 5-6 minutes. The oil should bubble lightly, we’re only heating the potatoes, we don’t want them to crisp yet.
- Place the cooked potatoes on a paper towel lined plate and fry the rest of the remaining batches.
- Increase the heat to 400 degrees F and fry each batch a second time until they are crisp and golden-brown, about 5 minutes or so.
- Remove them and place them on dry paper towels. Sprinkle with salt as soon as they come out.
- Serve with ketchup or fry sauce and enjoy!
So that is going to wrap this up for this distinctive dish homemade french fries recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
