Hello, I’m Elise. Today, I’m gonna show you how to make banana pudding cake with cream cheese fluff icing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Cake with Cream Cheese fluff icing Recipe
Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Make ready 1 box French vanilla cake mix
- Take 3 eggs
- Get 1/2 cup vegetable oil
- Prepare 1 cup milk
- Make ready 1-4 serving box instant banana cream pudding
- Prepare 1 jar Beechnut banana baby food
- Get 1 cup crushed mini Nila Wafers
- Take 8 oz cream cheese
- Prepare 1 jar marshmallow fluff
- Take 1 cup powdered sugar
- Get Extra Nila Wafers for garnish
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9 round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
So that is going to wrap it up for this exceptional dish banana pudding cake with cream cheese fluff icing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
