Hello, I’m Jane. Today, I will show you a way to make nashville style chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nashville Style Chicken Sandwich Recipe
Nashville Style Chicken Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nashville Style Chicken Sandwich is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Make ready For the Chicken
- Take 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Prepare 1/4 Cup Milk
- Prepare 1 Egg Beaten
- Get 1 Tbsp Cayenne Pepper Sausage Sauce (I use Frank’s Red Hot)
- Prepare 1/2 Cup AP Flour
- Prepare 1/2 Tbsp Baking Powder
- Make ready 1 Tsp Salt
- Take 3 Tsps Cayenne Powder
- Get 1 1/2 Tsp Chilli Powder
- Prepare 2 Tsp Paprika
- Make ready 1 Tsp Garlic Powder
- Get 1/2 Tsp Brown Sugar
- Prepare 1/2 Tsp Apple Cider Vinegar
- Make ready 1/2 Litre Vegetable or Canola Oil For Frying
- Make ready For the Slaw
- Prepare 1 1/2 Cups Finely Shredded Cabbage
- Take 1 Medium Carrot Peeled and Shredded
- Get 2 Tbsps Sour Cream
- Prepare 2 Tsp Mayonnaise
- Get 1 Tsp Apple Cider Vinegar
- Get 1/2 Tsp Sugar
- Prepare to Taste Salt and Pepper
Steps to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the sausage sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the sausage cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the sausage oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
So that is going to wrap it up with this special dish nashville style chicken sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
