Hi, I am Clara. Today, we’re going to prepare salmon mac and cheese 🧀🐟🍲 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon Mac and Cheese 🧀🐟🍲 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Make ready 500 g fresh salmon
- Prepare 300 g macaroni
- Make ready 2 tbsp lemon juice
- Take salt, pepper
- Get 200 g cheese
- Take sauce
- Take 500 ml milk
- Prepare 50 g butter
- Take 2 tbsp flour
- Prepare salt
- Prepare nutmeg
- Get 100 g cheese
Steps to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
So that is going to wrap it up with this exceptional dish salmon mac and cheese 🧀🐟🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
