Hi, I am Elise. Today, we’re going to make white cake with chocolate cream cheese icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Cake with Chocolate Cream Cheese Icing Recipe
White Cake with Chocolate Cream Cheese Icing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Cake with Chocolate Cream Cheese Icing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Prepare For the Cake
- Get 1 box white cake mix
- Get 3/4 cup sour cream
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Make ready 3 egg whites
- Prepare 2 tsp vanilla extract
- Make ready For the Chocolate Cream Cheese Frosting
- Make ready 8 oz cream cheese, softened
- Take 1 stick butter, softened
- Make ready 3 1/2 cups powder sugar
- Prepare 1/2 cup chocolate cocoa powder
- Prepare 1 tsp vanilla
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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