Hello, I’m Clara. Today, I will show you a way to make tuna burger with lemon sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna burger with Lemon Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Prepare 1 tuna in can
- Get 1 small onion peeled and grated
- Get 1 green pepper diced
- Get 1 egg, well beaten
- Get 2 white bread, torn into small pieces
- Prepare Salt, pepper to taste
- Make ready 2 tablespoon canola oil
- Make ready 2 table spoon lemon
- Take For the Sauce:
- Get 1/4 butter
- Get 1/4 flour
- Take 2 cups water or beef stock
- Get 2 tablespoon oystersauce
- Get Salt and pepper
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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