Hello, I’m Elise. Today, I’m gonna show you how to make chanterelle tagliatelleš§” recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chanterelle tagliatelleš§” Recipe
Chanterelle tagliatelleš§” is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chanterelle tagliatelleš§” is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chanterelle tagliatelleš§” using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chanterelle tagliatelleš§”:
- Get 300 g tagliatelle
- Make ready 300 g chanterelle mushrooms
- Take 100 g smoked
- Get 1 onion
- Prepare 1 garlic
- Make ready 10 g parsley
- Make ready 100 ml
- Make ready 20 g butter
- Take 2 tbsp mascarpone cheese
- Get 1 lemon
- Prepare Salt/pepper
- Get Oil for frying
Steps to make Chanterelle tagliatelleš§”:
- Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce.
- Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the .
- Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and . Fry for 3-4 min.
- Deglaze with and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine.
- Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!
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