Hi, I’m Elise. Today, I will show you a way to prepare chicken fajitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajitas Recipe
Chicken Fajitas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Fajitas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Get 2 tablespoons lemon juice
- Take 1-1/2 teaspoons seasoned salt
- Prepare 1-1/2 teaspoons dried oregano
- Prepare 1-1/2 teaspoons ground cumin
- Make ready 1 teaspoon garlic powder
- Make ready 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon paprika
- Prepare 1/2 teaspoon crushed red pepper flakes (optional)
- Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Make ready 1/2 medium sweet red pepper, julienned
- Get 1/2 medium green pepper, julienned
- Take 1/2 medium yellow pepper, julienned (optional)
- Take 4 green onions, thinly sliced
- Take 1/2 cup chopped onion
- Prepare 6 flour tortillas (8 inches), warmed
- Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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