AFitClass Roasted Carrots for Dessert
AFitClass Roasted Carrots for Dessert

Hello, I am Marie. Today, I’m gonna show you how to make afitclass roasted carrots for dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

AFitClass Roasted Carrots for Dessert Recipe

AFitClass Roasted Carrots for Dessert is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. AFitClass Roasted Carrots for Dessert is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

  1. Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
  2. Get 2 tablespoons balsamic vinegar
  3. Take 1 tablespoon mustard, regular or Dijon
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 1/2 tsp cumin
  6. Make ready Pinch salt and pepper to taste
  7. Make ready 3 Tablespoons olive oil

Steps to make AFitClass Roasted Carrots for Dessert:

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
  2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
  3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
  4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see coming up. No token vegetable here, they would get eaten!

So that is going to wrap it up with this distinctive dish afitclass roasted carrots for dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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