Hello, I’m Marie. Today, I will show you a way to make scotch eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Scotch Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook scotch eggs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Prepare 4 eggs
- Make ready Half pound italian sausage
- Prepare 1/2 cup flour
- Take 1/2 cup breadcbs
- Prepare 1/2 tsp paprika
- Prepare 1/4 tsp onion powder
- Make ready 1/4 tsp fennel
Instructions to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside.
- Set up a station to bread the Scotch eggs with flour, breadcbs, and an egg beaten lightly.
- Form the sausage into thin rough pattys
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won’t leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcbs.
- Fry turning often to cook all sides. Serve sausage.
- Note: if you prefer country sausage to italian it works too, just omit the fennel.
So that is going to wrap it up for this distinctive dish scotch eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
