Hi, I am Clara. Today, we’re going to prepare spicy lemon butter garlic shrimp with corn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lemon butter garlic shrimp with corn Recipe
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To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Take 1 stick unsalted butter
- Get 1 kilo Shrimp (washed)
- Get Salt,pepper ground to taste
- Prepare 5 gloves garlic minced
- Prepare 1/4 cup chicken stock
- Take Juice of 1 lemon
- Take 2 tbsp parsley
- Prepare 1 tbsp chili flakes
- Get 1 sweet corn(boiled)
Steps to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
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