Hello, I’m Elise. Today, I will show you a way to make gulkand coated marzipan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand coated Marzipan Recipe
Gulkand coated Marzipan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gulkand coated Marzipan is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gulkand coated marzipan using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand coated Marzipan:
- Make ready 1 cup Almonds
- Make ready 2 tablespoons Sugar Powdered
- Take 1 cup Gulkand
- Make ready 2 drops Pink food colouring
Steps to make Gulkand coated Marzipan:
- Soak the almonds in water overnight. Peel off its skin once they are nicely soaked.
- Crush the almonds in a mixer to form a course mixture.
- Add powdered sugar to it and blend it together. Sugar acts as the binding agent.
- Add food color to it and make small balls.
- Roll them in gulkand and allow to set in the refrigerator before you serve.
So that is going to wrap it up for this exceptional dish gulkand coated marzipan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
