Hi, I am Kate. Today, I’m gonna show you how to prepare cold angel hair pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold angel hair pasta Recipe
Cold angel hair pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cold angel hair pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cold angel hair pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold angel hair pasta:
- Take Angel hair pasta
- Take 50 ml Sherry vinegar
- Make ready 100 g chopped Kombu
- Prepare 10 ml truffle oil
- Take 20 ml olive oil
- Get Chopped chives
- Prepare Black pepper (grounded)
Instructions to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
So that’s going to wrap this up with this distinctive dish cold angel hair pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
