Hi, I am Elise. Today, I’m gonna show you how to make seafood enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Enchiladas Recipe
Seafood Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Make ready 1 large can enchilada sauce
- Get Large tortillas
- Prepare 1 cup sour cream
- Prepare 2 tsp butter
- Take 1 small diced onion
- Get 1/2 tsp cilantro
- Take Sausage sauce
- Get Diced jalapeños
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any sausage sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
So that is going to wrap it up for this distinctive dish seafood enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
