Hello, I am Kate. Today, I will show you a way to make vanilla marzipan bites recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Marzipan Bites Recipe
Vanilla Marzipan Bites is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vanilla Marzipan Bites is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vanilla marzipan bites using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Vanilla Marzipan Bites:
- Make ready 2 1/3 cup powdered sugar
- Prepare 2 cup almonds whole, shell removed
- Make ready 1 egg, white beaten
- Get 1 tsp Rose water
- Get 1 tbsp vanilla extract
- Get 1/2 cup sliced almonds, for decorating (optional)
- Take 2 cup chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate)
- Make ready Decorations, i.e sprinkles
- Take water
- Make ready maraschino cherries
Steps to make Vanilla Marzipan Bites:
- In a food processor grind the almonds down to a very fine powder.
- Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed.
- In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth.
- Preheat the oven to 275°F
- Cut the marzipan into about 1-inch cubes and roll into cylinder shapes.
- You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards.
- Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper.
- Place in top half of the oven for 15 minutes.
- Reduce heat and bake until the tops have become lightly browned.
- Check frequently to make sure the marzipan doesn’t become to dark.
- Gently remove from the baking sheet to cool down.
- Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate.
- Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water.
- When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate.
- Carefully place the chocolate marzipan in paper cups and set aside to dry.
- When the chocolate is almost dry add your desired decoration on top.
- Set aside to dry completely.
- Store in an airtight container for up to 2 weeks.
- Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate.
So that is going to wrap it up for this exceptional dish vanilla marzipan bites recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
