Hi, I’m Laura. Today, I will show you a way to prepare teriyaki eel over brown rice 鳗鱼盖饭 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Eel over brown rice 鳗鱼盖饭 Recipe
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Take 1 bowl steamed brown rice
- Make ready 3 oz teriyaki eel, store bought
- Get 1/4 cup pickled carrots/celery
- Take 1/2 cup steamed cabbage
- Take 1/2 soy braised egg, optional
Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking .
So that’s going to wrap this up for this distinctive dish teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
