Hi, I am Joana. Today, we’re going to prepare patishapta (bengali traditional dessert) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patishapta (Bengali Traditional Dessert) Recipe
Patishapta (Bengali Traditional Dessert) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Patishapta (Bengali Traditional Dessert) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Make ready 1/2 cup all purpose flour
- Prepare 3 cups rice flour
- Get 2 cups brown sugar
- Prepare as required Ghee
- Make ready 1/2 cup grated coconut
- Take 4-5 cardamom
- Get 1 litre milk
- Take as per taste Salt
Steps to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it sausage. Enjoy the delicious dessert with your family and loved ones.
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