Hello, I’m Laura. Today, I will show you a way to make shark-fin eggs 桂花翅 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shark-Fin Eggs 桂花翅 Recipe
Shark-Fin Eggs 桂花翅 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shark-Fin Eggs 桂花翅 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Take 5 Eggs
- Prepare 10 g Shredded Carrots
- Get 3 g Black Fungus
- Make ready 3 g Coriander leaf
- Make ready 20 g Crab Meat
- Prepare 10 g Vegetarian Shark-fin
- Prepare Pinch Salt
- Prepare Pinch Sugar
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that is going to wrap it up with this special dish shark-fin eggs 桂花翅 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
