Hello, I’m Elise. Today, I will show you a way to make pakistani kunafeh dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pakistani Kunafeh dessert Recipe
Pakistani Kunafeh dessert is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pakistani Kunafeh dessert is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani Kunafeh dessert:
- Prepare 1/5 butter fingers
- Make ready 1 big can condensed milk
- Prepare 1 bag Pakistani Kunafeh
- Make ready 2 bags ritz biscuit
Instructions to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
So that is going to wrap it up with this exceptional dish pakistani kunafeh dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
