Hello, I’m Elise. Today, we’re going to prepare poached pollock and pasta parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Pollock and Pasta Parmesan Recipe
Poached Pollock and Pasta Parmesan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Poached Pollock and Pasta Parmesan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Poached Pollock and Pasta Parmesan:
- Get 1 pound spaghetti pasta
- Take 1 tablespoon extra Virgin olive oil for boiling pasta
- Prepare As needed water to boil noodles
- Make ready 1 stick butter
- Prepare 1 tablespoon heaping of minced garlic
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Take 2 tablespoons chopped parsley
- Take 1 teaspoon marjoram
- Take 1/2 cup grated parmesan cheese
- Prepare 1-1/4 pound pollock filets
- Get 1/4 cup extra Virgin olive oil for poaching
Instructions to make Poached Pollock and Pasta Parmesan:
- Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
- Keep stirring so as not to stick together.
- Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
- When the fish is done flake it in the pan and season to taste.
- Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
- Now add the marjoram and parsley.
- Add salt and pepper to taste.
- Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
- After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
- Serve. I hope you enjoy!
So that is going to wrap it up with this distinctive dish poached pollock and pasta parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
