Hi, I’m Laura. Today, I’m gonna show you how to prepare persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Mulberry marzipan sweets (Tut شیرینی بادامی) Recipe
Persian Mulberry marzipan sweets (Tut شیرینی بادامی) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Persian Mulberry marzipan sweets (Tut شیرینی بادامی) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have persian mulberry marzipan sweets (tut شیرینی بادامی) using 6 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
- Prepare 2 cups ground almond
- Get 2 cups powdered sugar
- Make ready 3 tbsp orange blossom or rose water
- Get 1 tsp cardamom powder
- Prepare 2 tbsp slivered almond or pistachion
- Prepare 1/2 cup regular sugar
Steps to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
- In a bowl combine ground almonds, powdered sugar and cardamom.
- Gradually add orange blossom and mix all ingredients well until you have a soft paste
- You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.
- Then set them aside for 30 minutes.
- Take a small piece of paste and form a tiny ball or mulberry.
- Then roll each marzipan paste in the regular sugar.
- Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.
- Arrange them in a platter and help yourself. - You can store them in a container for sometime.
- Ingredients
So that is going to wrap this up with this distinctive dish persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
