Hi, I am Kate. Today, I will show you a way to prepare carrot and almond cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
carrot and almond cake with cream cheese frosting Recipe
carrot and almond cake with cream cheese frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. carrot and almond cake with cream cheese frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make carrot and almond cake with cream cheese frosting:
- Make ready cake
- Prepare 4 eggs
- Prepare 1 cup sugar
- Make ready 1 cup canola oil
- Make ready 2 cup all purpose flour
- Make ready 1 tsp salt
- Take 2 tsp cinnamon powder
- Take 1 1/2 tsp baking powder
- Take 2 cup grated carrot
- Get 1 cup sliced almonds
- Get 1/2 cup raisins
- Take frosting
- Get 12 oz philadelphia cream cheese
- Get 3/4 cup butter
- Make ready 1 tsp vanilla
- Make ready 3 cup powdered sugar
Instructions to make carrot and almond cake with cream cheese frosting:
- preheat oven to 350 F
- mix the eggs with the sugar and oil
- mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture
- add the carrots, almonds and raisings, mix well
- pour the mix in the mould and bake it.
- for the frosting mix well all the ingredients
So that’s going to wrap this up for this special dish carrot and almond cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
