Hello, I’m Marie. Today, I’m gonna show you how to make toasted almond and marzipan blondies ❤️ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toasted Almond and Marzipan Blondies ❤️ Recipe
Toasted Almond and Marzipan Blondies ❤️ is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Toasted Almond and Marzipan Blondies ❤️ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have toasted almond and marzipan blondies ❤️ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toasted Almond and Marzipan Blondies ❤️:
- Get 3/4 cup unsalted butter
- Make ready 3/4 cup white chocolate (I used Lindt)
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 cup muscovado sugar
- Take 2 eggs
- Prepare 1 tablespoon vanilla paste (or extract)
- Get 1 1/2 cups all-purpose flour
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon smoked sea salt flakes
- Prepare 120 g Marzipan, chopped into small cubes or pieces
- Prepare 100 g toasted almonds
Instructions to make Toasted Almond and Marzipan Blondies ❤️:
- Preheat oven to 180 degrees C. Grease and line a baking tray with parchment.
- Place the butter and half of the white chocolate in a heat proof bowl and heat in the microwave until melted. Stir to combine. Set aside to cool slightly. Whilst still warm, add both sugars then whisk until combined.
- Add the eggs(one at a time) whisking after each egg is incorporated. Stir in the vanilla.
- Add the flour, baking powder, and salt. Mix until the batter just comes together (be careful not too overmix) be gentle with the batter.
- Fold in the chopped marzipan, almonds remaining white chocolate. Bake for 25 - 30 minutes, until golden and slightly soft in the middle. If you’re using a larger baking tray start checking your blondies at 25 minutes.
- Set aside to cool, slice into bars and serve with vanilla ice cream and seasonal fruit 🍓🍒 Enjoy! 👌🏽
So that’s going to wrap it up with this special dish toasted almond and marzipan blondies ❤️ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
