Hi, I’m Jane. Today, I’m gonna show you how to make crispy tofu and prawn with salted egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy tofu and prawn with salted egg sauce Recipe
Crispy tofu and prawn with salted egg sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy tofu and prawn with salted egg sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Make ready Prawn and tofu
- Prepare 300 gr prawn (descale and devein)
- Take 2 blocks tofu
- Take Marination
- Prepare 600 gr flour (separate it into 200 gr and 400 gr)
- Prepare 200 ml sprite /
- Prepare 1 tbsp salt
- Get 1 tbsp pepper
- Prepare 1/2 tspTruffle water (optional)
- Get Salted Egg Sauce
- Make ready Butter
- Take 3 pieces garlic cloves
- Take 5 pieces shallots
- Prepare 2 cooked salted egg (mashed it)
- Make ready 30 ml milk
- Make ready Chilli (optional)
- Take Garnish
- Get Chilli flakes
- Take slice Chives
Steps to make Crispy tofu and prawn with salted egg sauce:
- Mix all marination ingredients until it mix well (use 200 gr flour)
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
- Enjoy and tell me what you think😆
So that’s going to wrap this up for this exceptional dish crispy tofu and prawn with salted egg sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
