Hello, I am Kate. Today, I’m gonna show you how to make pasta con le sarde espressa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta con le sarde espressa Recipe
Pasta con le sarde espressa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta con le sarde espressa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta con le sarde espressa:
- Get 2 small fennels
- Get 2 anchovies
- Make ready 1 tin sardines (usually 3-4 sardines)
- Get 1 clove garlic
- Get 1 chilli (optional)
- Take 1 pinch saffron (optional)
- Take 1 big handful of raisins
- Get 8-10 cherry tomatoes (or 2 large tomatoes)
- Make ready 200 g fresh pasta (or 150g dried)
- Make ready 1 handful breadcbs
Steps to make Pasta con le sarde espressa:
- Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
- Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
- Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
- Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcbs.
- Done!
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