Hello, I am Jane. Today, I will show you a way to prepare double fromage cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Fromage Cheesecake Recipe
Double Fromage Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Double Fromage Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Double Fromage Cheesecake:
- Take Sponge cake
- Get 4 egg yolk
- Take 40 g milk
- Prepare 45 g melted butter
- Get 4 egg white
- Prepare 100 g sugar
- Take 110 g cake flour
- Get 1 tsp baking powder
- Prepare Cheesecake layer
- Prepare 140 g cream cheese
- Get 1 egg
- Make ready 40 g sugar
- Make ready 40 g heavy cream
- Prepare 1 tsp vanilla
- Take Mascarpone cheese layer
- Prepare 1 egg yolk
- Take 25 g water
- Take 20 g sugar
- Prepare 60 g mascarpone cheese
- Prepare 140 g whipped cream
- Make ready 4 g agar powder
Steps to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
So that’s going to wrap this up for this distinctive dish double fromage cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
