Marzipan chocolate candy
Marzipan chocolate candy

Hi, I am Laura. Today, I’m gonna show you how to prepare marzipan chocolate candy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Marzipan chocolate candy Recipe

Marzipan chocolate candy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Marzipan chocolate candy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan chocolate candy:

  1. Make ready 70 g milk chocolate
  2. Get 120 g dark chocolate
  3. Get 40 g butter
  4. Take 80 g heavy cream
  5. Take 1 tbsp raspberry liqueur
  6. Take 1 vanilla
  7. Make ready 250 g marzipan
  8. Take 300 g dark chocolate (couverture)

Instructions to make Marzipan chocolate candy:

  1. Chop the chocolate and the butter
  2. Heat the cream until simmering and add chocolate, butter and stir constantly.
  3. Take away from fire, add the liquer and stir again.
  4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
  5. Mix the marzipan with vanilla and roll out to 1cm thick square.
  6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
  7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
  8. Decorate to your taste and serve.

So that is going to wrap this up for this distinctive dish marzipan chocolate candy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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