Hi, I’m Joana. Today, we’re going to prepare traditional algerian dessert: غريبة recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Algerian Dessert: غريبة Recipe
Traditional Algerian Dessert: غريبة is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Traditional Algerian Dessert: غريبة is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Algerian Dessert: غريبة:
- Make ready 1 cup cinnamon sugar
- Make ready 2 tablespoons salted butter
- Take 2 tablespoons unsalted butter
- Take 1.5 cups oil
- Take 3 cups ground roasted almonds
- Make ready 3 cups flour
- Make ready 0.5 teaspoons baking powder
Instructions to make Traditional Algerian Dessert: غريبة:
- Whisk the cinnamon sugar, oil and butter.
- Add the ground almond, baking powder and flour. Knead with your hands.
- Let the dough rest for an hour.
- Shape the dough into small balls, and make a small indent. Place them in a pan.
- Cook at 150 degrees Celsius, until golden brown from the bottom.
- Add some cinnamon powder in the indent made. Enjoy.
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