Shrimp linguine
Shrimp linguine

Hello, I am Kate. Today, I’m gonna show you how to prepare shrimp linguine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp linguine Recipe

Shrimp linguine is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp linguine is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp linguine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp linguine:

  1. Get 400 g shrimp, shelled, deveined
  2. Prepare 250 g linguine pasta
  3. Prepare 2 tbsp paprika
  4. Get 1/8 cup pasta water
  5. Take 40 g feta cheese
  6. Prepare 40 g parmesan, grated
  7. Take 35 g olives
  8. Prepare 1/4 cup olive oil
  9. Take 3 cloves garlic, minced
  10. Prepare 1/2 tbsp dried basil
  11. Get 1 pc lemon

Instructions to make Shrimp linguine:

  1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
  2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
  3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
  4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
  5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

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