Hello, I am Joana. Today, I will show you a way to make unforgettable enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unforgettable Enchiladas Recipe
Unforgettable Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Unforgettable Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Unforgettable Enchiladas:
- Get 8 flour tortillas
- Make ready 1 (10 oz) can Old El Paso red enchilada sauce
- Prepare 1 (16 oz) can refried beans
- Get 1 (8 oz) can tomato sauce
- Make ready 2 cup bag of shredded cheese
- Prepare 1 lb ground beef
- Take Lawry’s seasoning salt
- Get Onion powder
- Make ready Garlic powder
Steps to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry’s, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13x9 casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
So that’s going to wrap it up with this distinctive dish unforgettable enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
