Hi, I am Joana. Today, I’m gonna show you how to prepare red velvet cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with Cream Cheese Frosting Recipe
Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Velvet Cupcakes with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Get Sponge
- Take 60 grams unsalted butter
- Take 140 grams caster sugar
- Take 1 large egg
- Get 1/4 tsp vanilla extract
- Take 4 tbsp red food colouring
- Take 1 pinch salt
- Prepare 30 grams unsweetened cocoa powder
- Take 225 grams all purpose/plain flour
- Make ready 120 ml buttermilk
- Get 1/2 tsp cider vinegar
- Make ready 1/2 tsp baking soda
- Get Frosting
- Prepare 25 grams salted butter
- Make ready 125 grams cream cheese
- Make ready 1/4 tsp vanilla extract
- Prepare 125 grams confectioners/icing sugar
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes
- Preheat oven to 180°c/350°f/gas 4
- Line a 12 hole cupcake pan with paper cases
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
- Stir the vinegar into the baking soda and fold into the mixture
- Leave to stand for 3 minutes
- Spoon the pan into the paper cases to 3/4 full
- Bake for 15 minutes or until a knife comes out clean
- Cool on a wire rack
- To make the frosting: beat the butter and cream cheese together until there are no lumps
- Add the vanilla and gradually add the sugar
- Either use a piping bag or a spoon to decorate your cakes once cool
So that’s going to wrap this up for this special dish red velvet cupcakes with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
