Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hello, I am Kate. Today, we’re going to prepare savory tuna pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Tuna Pasta Salad Recipe

Savory Tuna Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Savory Tuna Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Tuna Pasta Salad:

  1. Make ready 8 Oz Pasta (your choice)
  2. Prepare 1 can albacore tuna in water (I used about 4 ounces)
  3. Get 1 small stock celery finely diced
  4. Get 1 med banana pepper finely sliced
  5. Make ready 3/4 cup light mayonnaise
  6. Prepare 1/4 cup sliced black olives
  7. Make ready 1/4 cup grated Parmesan cheese
  8. Prepare 1/4 cup miracle whip
  9. Get 1/8 cup white onion finely diced
  10. Take 1.5 tsp Old Bay seasoning
  11. Take 1 tsp seasoned salt
  12. Take 1 tsp Olive oil
  13. Take 1/2 tsp Sea salt
  14. Prepare 1/2 tsp fresh cracked black pepper

Steps to make Savory Tuna Pasta Salad:

  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

So that’s going to wrap it up for this exceptional dish savory tuna pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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