Hello, I’m Elise. Today, I’m gonna show you how to prepare vegan zebra cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Zebra Cake Recipe
Vegan Zebra Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Zebra Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Zebra Cake:
- Get Cake Batter
- Make ready 250 g AP flour
- Make ready 80 g brown sugar
- Make ready 80 g granulated sugar
- Prepare 1 pinch salt
- Get 7 g baking powder
- Take 1/4 tsp baking soda
- Make ready 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
- Prepare 70 g neutral oil
- Get Vanilla Batter
- Take 1 packet vanilla sugar (7,5g)
- Get Chocolate Batter
- Take 1 tbsp cocoa powder, unsweetened
- Take 1 tbsp soy milk
- Take Chocolate Ganache
- Prepare 100 g dark chocolate, chopped
- Take 50 g soy milk
- Make ready 1 pinch salt
Steps to make Vegan Zebra Cake:
- Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
- Add wet ingredients for the cake batter (vegan buttermilk and oil).
- Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
- In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
- In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don’t go to the edge. Repeat steps until you run out of batter.
- Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
- For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)
So that’s going to wrap this up for this exceptional dish vegan zebra cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
