Hello, I am Clara. Today, we’re going to prepare marzipan stuffed sultana (raisin) bread cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marzipan Stuffed Sultana (Raisin) Bread Cake Recipe
Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Prepare 1/2-1 cup Steeped Sultanas OR Raisins (see recipe)
- Take Zest of 1/2 Lemon *grated
- Take 20 g Butter *to spread over the baked cake
- Get Icing Sugar for dusting
- Make ready Pastry
- Prepare 2 teaspoons Dry Yeast
- Prepare 1 cup Bread Flour
- Take 1 cup Plain Flour *plus extra for kneading
- Make ready 1/4 cup Sugar
- Prepare 1/2 teaspoon Salt
- Get 1 teaspoon Ground Cinnamon
- Prepare 1/4 cup Milk
- Prepare 2 Eggs *room temperature, lightly whisked
- Make ready 60 g Butter *softened
- Get Marzipan
- Get 1 cup Almond Meal
- Prepare 1 cup Icing Sugar (Powdered Sugar)
- Prepare 2 tablespoons Milk
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
So that is going to wrap this up for this exceptional dish marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
