Hi, I am Laura. Today, I’m gonna show you how to prepare pumpkin bars with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bars with Cream Cheese Frosting Recipe
Pumpkin Bars with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Bars with Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin bars with cream cheese frosting using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bars with Cream Cheese Frosting:
- Prepare pumpkin bars
- Make ready 1 cup vegetable oil
- Get 2 cup sugar
- Take 16 oz can pumpkin
- Take 4 eggs
- Make ready 2 cup flour
- Get 2 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready 2 tsp baking powder
- Take 1 tsp cloves
- Get frosting
- Take 3 oz cream cheese
- Make ready 3/4 stick margarine
- Get 1/2 tsp vanilla
- Prepare 1 tsp milk
- Prepare 1 3/4 cup confectioners sugar
Instructions to make Pumpkin Bars with Cream Cheese Frosting:
- beat together: vegetable oil, sugar, pumpkin and eggs. blend well.
- sift together: flour, cinnamon, salt, baking soda, baking powder and gloves.
- add dry ingredients to pumpkin mixture.
- pour mixture into greased 13x9 inch pan.
- bake 35 mins at 350°F.
- frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar.
- frost over cooled pumpkin bars and sprinkle with nuts.
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