Hello, I’m Jane. Today, I will show you a way to prepare fresh strawberry cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh strawberry cheesecake Recipe
Fresh strawberry cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh strawberry cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh strawberry cheesecake:
- Take 225 g digestive biscuits
- Prepare 175 g salted butter
- Make ready 500 g mascarpone cheese
- Prepare 500 g fresh ripe strawberries
- Take 285 ml double cream
- Get Vanilla extract
- Take Caster sugar
Instructions to make Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper.
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they’re in a fine cb.
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you’ve put around the tin.
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn’t matter if they overlap.
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.
So that’s going to wrap this up for this distinctive dish fresh strawberry cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
