Hi, I’m Joana. Today, we’re going to make simple marzipan (almond paste) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Marzipan (Almond Paste) Recipe
Simple Marzipan (Almond Paste) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Marzipan (Almond Paste) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marzipan (Almond Paste):
- Make ready 1 cup (about 100g) Almond Meal
- Take 1 cup (about 120g) Icing Sugar (Powdered Sugar)
- Make ready 2 tablespoons Milk *You can use Water instead
Steps to make Simple Marzipan (Almond Paste):
- Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
- Combine Almond Meal and Icing Sugar in a bowl.
- Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
- To make softer Marzipan, simply add more Milk.
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