Hi, I am Elise. Today, I will show you a way to make easy vegan udon noodle soup, made with shiitake powder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegan Udon Noodle Soup, made with Shiitake
powder Recipe
Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Take 1 Tbsp Shiitake powder
- Make ready 2 Tbsp water to rehydrate Shiitake powder
- Get 12 g Kombu
- Take 20 g soybeans
- Prepare 40 ml Mirin
- Take 60 ml soy sauce
- Make ready 15 g brown sugar
- Take 1 tsp grain vinegar
- Get Udon noodles for two people
- Make ready Condiments of your choice, such as chopped scallions
Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you’re good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there’s a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
So that’s going to wrap this up for this distinctive dish easy vegan udon noodle soup, made with shiitake powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
