Hello, I’m Laura. Today, I’m gonna show you how to make mushroom salmon rice with tomato basil eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Salmon Rice with Tomato Basil Eggs Recipe
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Make ready 200 g salmon
- Take 300 g mushrooms
- Take Tomato Basil Egg
- Prepare 3 eggs
- Take 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Get Handful Basil leaves
- Prepare 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap it up for this distinctive dish mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
